I cover my jelly roll pans with foil for easy cleaning. Then lay out the strips of bacon on the pans. Two pans will hold 1 lb of bacon.
And 15-20 minutes later....
I put the bacon in a freezer bag and throw it in the freezer. I pull out what I need for a quick breakfast or making easy carbonara for dinner.
This leaves more time for quilting!
Today I made wild rice and chicken soup for lunch. My husband started a new job and leaves after lunch for work. This morning has been cold and rainy so a bowl of warm soup
and fresh corn bread was just the ticket.
Sorry, forgot to take the picture when it came out of the oven. This is after lunch, so must have been pretty good. Half of the pan is gone. We ate it with butter and honey. Mmmmm....good!
Hope your Tuesday is warm and productive. I have linked up with Freshly Pieced blog. Hop on over and check it out.
Yours in quilting,