Monday, January 6, 2014
Cheesy Potato Soup
Cheesy Potato Soup
6 c. cubed potatoes
2 c. water
1 c. sliced celery
1 c. sliced carrots
1/2 c. chopped onion
2 tsp. parsley flakes
2 chicken bouillon cubes
1 tsp. salt
1/2 tsp. pepper
3 c. milk
1/4 c. all purpose flour
12 oz Cheddar cheese, shredded
Combine potato cubes, water, celery, carrots, onion, parsley, bouillon cubes, salt and pepper in 2 quart saucepan. Bring to a boil; reduce heat. Simmer, covered, for 8 minutes or until vegetables are tender. Mix 1/4 cup milk with flour in small bowl, stirring to form paste. Stir into soup. Add remaining milk and cheese. Simmer of medium heat until thickened, stirring frequently. About 9 servings. I like additional cheese on top when I serve it. :)
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It looks delicious!
ReplyDeleteThat looks delicious.
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