Friday, November 29, 2013

Happy Thanksgiving

Happy Thanksgiving to you, your family and friends.
We are enjoying the day visiting with neighbors and chatting with family by phone.
I took Grape Salad to share at the neighbor's feast.
3 to 4 pounds of red or green seedless grapes
1/2 c.  white sugar
1 tsp. vanilla
8 oz.  low fat cream cheese
8 oz. low fat or lite sour cream
chopped pecan pieces
brown sugar
Wash and dry grapes after pulling them off their stems.
Combine with mixer the white sugar, vanilla, cream cheese and sour cream.
Fold the grapes into the cream cheese mixture with a spatula.  Top with a sprinkling of brown sugar and chopped pecan pieces.  Keep chilled until served.
Hope you gobbled up all the turkey and fixin's.
Yours in quilting,

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