Saturday, April 13, 2013

Country Threads Lemon Cookie Recipe

Lately, I have been seeing so many recipes on Facebook or Websites.  Today I made the Lemon Cookies shown on under their recipe tab.

Here's the prep.  I used my Pampered Chef cookie/melon scoop to make uniform cookie balls to roll in the powdered sugar.  I cooked them on parchment paper for about 10 minutes at 375.
They are disappearing off the cooling spot as fast as they cool.  So refreshing.

Thank you Country Threads for a great recipe!!  P.S.  Its plenty cool here in Princeton, IL, so it feels good to have the oven on today.

Yours in quilting,

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